A beautiful collection of rich colours and contrasting blush pinks promote the season of autumn, accompanied by a harvest of plums - good enough to eat!
This collection of beautiful arrangements created by Hannah Berry Flowers, set the scene at this weeks wedding at the stunning Farnham Castle located in Farnham, Surrey.
Cara and James (a keen gardener) chose a beautiful colour platte made form rich aubergine/plum accompanied by blue Euringium, seasonal green and silver foliage, softened with stunning blush Quicksand Roses and pale pink Dahlias. Just perfect for an Autumnal wedding in October.
Whilst tall silver candelabras with chunky church candles accompanied by silver vases of Hydrangea heads and flowers created height in the Great Hall, lower rose bowls filled with seasonal flowers and herbs, filled the tables with beautiful scents.
The large urn arrangement took centre stage in the Lantern Hall filled with lilac Delphiniums and a collection of seasonal flowers and herbs reminding Cara and James of their garden.